Some of the greatest assets that uniquely distinguishes every company are its people and the culture they foster in their everyday work. Here at Seavus we are always looking for new ways to include our employees in various company activities where we share and celebrate different cultures and traditions.
To honor this diversity,on Thursday (July 13th) a special event took place in the company’s backyard right after the end of work time entitled “Seavus Food Day”.
The 4 hours event gave Seavus people the chance to try some of the best and most popular traditional drinks and dishes from the Macedonian and Indian cuisine. In a relaxed and casual atmosphere accompanied with lounge and local ethno music everyone had a great time sharing their experiences about the various food and drinks.
The Seavus food day event proved that different cuisines are an excellent binding point between different cultures and traditions.